a
- Decrease page text size
a
- Smallest page text size in use.
A
- Increase page text size
A
- Largest page text size in use.
|
Search for
Main Menu
You are here:
Home
>
Publications
>
The future of food and farming: challenges and choices for global sustainability. Final project report.
Sub menu
Search publications
Browse by subject
About Us
Better Regulation
Business Law
Business Sectors
Community Interest Companies Regulator
Consumer Issues
Department for Culture, Media and Sport
Economic Development
Economic Growth
Employment Matters
Enterprise & Business Support
Europe, Trade & Export Control
Foresight
Further Education & Skills
Higher Education
Innovation
Insolvency Service
Not to Appear on Website
Science
The Shareholder Executive
UK Space Agency
UK Trade & Investment
Basket
Checkout
My account
The future of food and farming: challenges and choices for global sustainability. Final project report.
Displaying
1 of 1 results
Results per page:
25
results
50
results
100
results
All
results
Description
URN
Published
Format
Action
GLOBAL FOOD AND FARMING FUTURES
The future of food and farming: challenges and choices for global sustainability. Final project report. (PDF)
(link opens in a new window)
Final report of the Foresight 'Global food and farming futures' project. Explores the pressures on the global food system between now and 2050, identifying decisions that policy makers need to take to ensure that a global population rising to nine billion or more can be fed sustainably and equitably. See the browse subject ‘Global food and farming futures’ for related project reviews, reports, case studies and working papers.
In stock
11/546
24-01-2011
A4
211 Pages
Add to basket
(FREE)
